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Creole Crab Dip and Chips: Ultra-premium claw and back fin crab meat, mayo, pickled jalapeños,
sautéed garlic, and cheese. Yes, there’s crab in every bite - wow!
($47 per 15 servings)
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Kansas City Caviar: Black-eyed and purple hull peas, red onions, pickled jalapeños,
cider vinegar, garlic, cilantro, and Tiger Sauce - no need to say anything else. ($20 per 15 servings)
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Southern Cheesy Jalapeño Corn: Some call it devil corn, but it’s simply amazing - shoe peg corn, cheese, and jalapeños - my most
popular side offering. ($25.00 per 15 servings)
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SXSW Salsa: Homemade with tomato, onion, garlic, cilantro, jalapeño, and Mexican oregano. ($20 per 15 servings)
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Gift Certificates and BBQ of the Month: Nothing says Happy Holidays like a Belly Up BBQ Gift Certificate or BBQ of the
Month Membership. Contact Craig for details.
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