Grilled Jalapeño Poppers
Charcoal blistered, peeled, and seeded. Cream cheese and Monterey Jack stuffed, bacon wrapped,
grilled on site, and ready to eat. ($32 per 15 servings)
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Kansas City Caviar
Black-eyed and purple hull peas, red onions, pickled jalapeños, cider vinegar, garlic, cilantro,
and Tiger Sauce - no need to say anything else. ($20 per 15 servings)
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SXSW Salsa
Homemade with tomato, onion, garlic, cilantro, jalapeño, and Mexican oregano. ($20 per 15 servings)
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Mex-Tex Pico de Gallo
Chunky version of the SXSW Southwest Salsa with a touch of cider vinegar to subdue the heat.
($20 per 15 servings)
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Creole Crab Dip and Chips
Ultra-premium claw and back fin crab meat, mayo, pickled jalapeños, sautéed garlic, and cheese – yes, there’s crab in every bite - wow!
($47 per 15 servings)
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Meat and Cheese Platter
Thought I’d offer, because this is what we have so often at our parties. ($$ contingent on cheese
and meat selections - average cost $35 per 15 servings)
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Peanut Butter and Fruit
For the kid in all of us. ($18 per 15 servings)
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