Drunken Chicken
Injected, Cajun rubbed, and Weber-grilled on a can of the beer that made Milwaukee famous.
($24.00 per whole chicken, 3-4 lbs average)
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Rotisserie Chicken
Injected, Cajun rubbed, and slow spit grilled. ($24.00 per whole chicken 3-4 lbs average)
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Whole Smoked Turkey (12-14 lbs)
Injected, Cajun rubbed under the skin, then smoked 45 minutes per pound over apple or cherry wood
and finished with plum wood. Juicy, smoky, and super tender. ($75.00 per whole turkey)
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Turkey Breast Whole (3 - 5 lb)
Same process as above, but separated from bone, sliced, and ready to enjoy. ($16.00 per pound)
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Tortilla Stew (20 serving minimum)
New Mexico Green Chile’s are the key to this dish, followed by homemade smoked turkey and chicken
stock with hominy, corn, potatoes, onions, garlic, carrots, tomatoes, smoked pork, a dash of this
and a pinch of that! ($7.50 per 8 oz serving)
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Red Beans and Rice (15 serving minimum)
Almost as good as Coop’s in the Big Easy, but then again, you are in Kansas City! Classic recipe
with smoked andouille sausage, Serrano peppers, and custom seafood rub slow cooked in a cast iron
Dutch oven. ($6.50 per 8 oz serving)
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BBQ Spam (just kidding), Homemade Summer Sausage
Ground pork mixed with custom seasonings and smoked for 5 hours over apple and plum wood.
($10.00 per pound)
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Smoked Spare Ribs (Pork)
Scored, custom pork rub applied, and smoked for 9 hours over apple and plum wood - tender, spicy,
smoky, and filling. ($8.50 per pound, average 3.5 lbs per slab, feeds 4-7 people)
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Smoked Baby Back Ribs (Pork)
Same process as the spare rib with select, prime cuts of baby back ribs. ($16.00 per pound,
average 2 lbs per slab, feeds 2-4 people)
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Pulled Pork
Custom pork rub applied and smoked for 1:30 per lb until meat exceeds
180 degrees and shoulder bone pulls out. Each strand of pork is individually
pulled and excess fat removed. Simply amazing smoked pork shoulder
- my favorite offering. ($16.00 per pound)
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Wild Cherry Smoked Salmon
Custom seafood rub applied, then smoked low and slow for 5 hours over wild cherry wood and
finished with mesquite wood (yes, it’s very juicy). Look hard and you can find it on a menu or two around town. ($25.00 per pound)
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Cedar Plank Rum Glazed Salmon
Soaked plank, elevated over grates and grilled for 1 hour. Rum, honey, and apple juice marinade applied during cooking cycle.
Prepared on site - 3.5 lb filet - feeds 8 - 10 people ($85 whole filet and plank)
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Beef Brisket
This is where it’s at - one bite and you’re hooked! Custom beef rub applied then slow smoked
over cherry and plum wood for 1:37 hours per pound until the beef reaches proper smoke content
and tenderness (the brisket reduces in size by 37%). I assure you, it’s worth every cent, and
straight from my customers: "It’s the best in town!" ($25.00 per pound)
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American Wagyu Brisket
Marbled, silky, and crazy rich. Often mistakenly called Kobe,
this beef is guaranteed to make your toes curl if you eat too much.
It's pretty amazing stuff (and a bitch to smoke to perfection!) $35 per pound
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