Belly Up BBQ

Thanks for visiting my website. It is my pleasure to offer exclusive catering and à la carte options emphasizing, but not limited to, select smoked items and diverse side dishes and appetizers. I have personally selected my ingredients from the best local markets and meat shops.
 
Diversity, entertaining, and balance are my keys to life (Food, Wine and Travel are what I do)!!! Let me bring my casually-unique style to your special occasion. I focus on the 15 to 65ish person gathering, and I limit my events to maintain quality and customer experience. I hope to get the chance to meet you, share a glass of wine, and discuss your event.

What's Hot

Local Kansas City Chef, Craig Adcock, to be Grillin’ and Chillin’ at Food Network’s South Beach Food and Wine Festival